Roast Shoulder of Lamb with Stilton and Cranberry Stuffing | Recipe | Simply Beef & Lamb
Roast Shoulder of Lamb with Stilton and Cranberry Stuffing
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Butcher's twine
- Roasting rack
- Roasting pan
- Pastry brush
- Spoon
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 x 1.3kg lean boned and rolled lamb shoulder joint
- 2 tablespoons prepared garlic paste or purée
- 2 teaspoons oil
- 50g blue cheese, e.g. Stilton, crumbled
- 50g fresh or dried breadcrumbs
- 25g dried cranberries
- 25g chopped hazelnuts
- 2 tablespoons prepared cranberry sauce, warmed
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