Pan-Seared Halibut with Marinated Heirloom Tomato & Baby Summer Squash - Viva Oliva
INGREDIENTS 4 - 4 oz halibut filets (or other fresh firm-fleshed fish such as tuna, salmon, tilapia, swordfish, or cod) 1 ½ cups assorted heirloom tomatoes cut
Ingredients
- 4 - 4 oz halibut filets (or other fresh firm-fleshed fish such as tuna, salmon, tilapia, swordfish, or cod)
- 1 ½ cups assorted heirloom tomatoes cut into 1" pieces
- 1 cup assorted baby summer squash cut into 1" pieces
- 3 Tbs. flat leaf parsley, coarsely chopped
- 1 small shallot, thinly sliced
- 2 Tbs. Neapolitan Herb Dark Balsamic
- 3 Tbs. Ultra Premium Extra Virgin Olive Oil, medium intensity
- sea salt and fresh ground pepper to taste
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