Pan Seared Fresh Halibut with Warm Marinated Heirloom Tomato & Baby Squash Salad - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
Pan-seared fresh halibut with a warm heirloom tomato and baby squash salad drizzled in Italian Herb balsamic and olive oil. Perfect for a flavorful main dish or pasta topping.
Ingredients
- 4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod
- 1 1/2 cups assorted heirloom tomatoes cut into 1″ pieces
- 1 cup assorted baby squash cut into 1″ pieces
- 3 tablespoon fresh coarsely chopped flat leaf parsley
- 1 small shallot thinly sliced
- 2 tablespoons Italian Herb Balsamic
- 2 + 1 tablespoons fruity mild-medium Extra Virgin Olive Oil
- sea salt and fresh ground pepper to taste
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