Spinach and Feta Shakshuka Recipe | SideChef
Meatless meals can be so darn good! Spinach and Feta Shakshuka is a quick and easy vegetarian meal that has a crazy amount of nutrition packed into it. This classic feta and dill combination is...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Cheese
- Breakfast
- Eggs
- Stove
- Sugar-Free
- Grain-Free
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Brunch
Ingredients
- 1 tablespoon Olive Oil
- 2 Leek
- 2 clove Garlic
- 1 cup Vegetable Broth
- 1/2 teaspoon Ground Coriander
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 7 ounce Fresh Baby Spinach
- 3/4 cup Cannellini White Kidney Beans
- 2 tablespoon Fresh Dill
- 1/2 Lemon
- 6 Large Egg
- 3 ounce Feta Cheese
- 2 Scallion
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