Clam Chowder | Just A Pinch Recipes

Name: Clam Chowder | Just A Pinch Recipes
Total time: 50 min
Ingredients: 4 cup(s) red potatoes, cubed; 3 cup(s) water; 1 medium carrot, grated; 1 small onion, chopped; 2 teaspoon(s) chicken bouillon granules (or 2 boullion cubes); 1 teaspoon(s) dried parsley; 1/2 teaspoon(s) pepper; 2 tablespoon(s) flour; 1/2 cup(s) cold water; 2 - 10 oz. can(s) whole baby clams, drained; 2/3 cup(s) cubed or shredded velveeta (can use reduced fat); 1 - 12 oz. can(s) evaporated milk (can use reduced fat)

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Combine the first 7 ingredients in a large saucepan. Bring to a boil, reduce heat, cover, and simmer for 20 minutes or until potatoes are tender. Combine flour and cold water...

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