Clam Chowder or Potato Soup | Just A Pinch Recipes
Scrub potatoes and cube into a little more than bite sized pieces (leave the skins on). Dice the celery into small pieces. Into the CrockPot, potatoes on the bottom, celery...
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Cooking tools:
- Slow cooker
- Vegetable brush
- Chef's knife
- Cutting board
- Can opener
- Whisk
- Spoon
- Ladle
- Serving bowl
Ingredients
- 4 cup(s) potatoes, cubed
- 3/4 cup(s) celery, diced
- 3/4 cup(s) carrots, diced
- 3/4 cup(s) onion, diced fine
- 2 can(s) chopped clams (leave out if you want potato soup)
- 2 can(s) evaporated milk (12 oz)
- 2 ounce(s) cream cheese
- 1/2 cup(s) bacon bits
- 1 tablespoon(s) herbs de provence
- 1 teaspoon(s) old bay garlic and herb seasoning
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