Scott's Clam Chowder | Just A Pinch Recipes
1 ¼ lbs red potatoes Dice and cook in a separate container and set aside, to be added last to the soup (do not over-cook). In a large soup pot bring to a boil: 3qt....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 1 1/4 pound(s) red potatoes
- 3 quart(s) 3qt. clam juice
- 1 quart(s) 1 qt. fish stock
- 12 ounce(s) butter
- 12 ounce(s) flour
- 6 ounce(s) 6oz. pale ale, sierra nevada
- 1 pound(s) celery, diced
- 8 ounce(s) onion, diced
- 1 teaspoon(s) garlic, chopped
- 1/4 teaspoon(s) thyme, dried
- 2 teaspoon(s) Worcestershire sauce
- 1 teaspoon(s) tabasco
- 1 tablespoon(s) clam base
- 26 ounce(s) clams
- 1 cup(s) heavy cream to taste
More Like This
Clam Chowder | Just A Pinch Recipes
justapinch.com
Clam Chowder or Potato Soup | Just A Pinch Recipes
justapinch.com
Best Ever Clam Chowder | Just A Pinch Recipes
justapinch.com
Best New England Clam Chowder | Just A Pinch Recipes
justapinch.com
Afternoon Delight Clam Chowder | Just A Pinch Recipes
justapinch.com
Clam Chowder
prairiefarms.com
Clam Chowder ( Crock Pot) | Just A Pinch Recipes
justapinch.com
Aunt Pat's Clam Chowder | Just A Pinch Recipes
justapinch.com