Chorizo tomato and black bean tacos with sour cream | Mutti Recipe

Ingredients

• 1 brown onion (finely chopped)
• 2 garlic cloves (finely chopped)
• 2 tbsp Monini Extra Virgin Olive Oil
• 3 chorizo sausages (finely chopped)
• ¼ cup Mutti Double Concentrate Tomato Paste
• 1 tsp smoked paprika
• 1x 400g can Mutti Polpa Finely Chopped Tomatoes
• 400 g can black beans (rinsed and drained)
• 1 small red onion (peeled and thinly shaved)
• Juice of 1 lime (extra to serve)
• 8-12 small tortillas (warmed)
• 2 cups finely shredded cabbage
• 50 g smoked cheddar (shaved)
• 150 g sour cream
• 4 pickled jalapenos
• cup ½coriander leaves
• 1 spring onion (chopped)
• Juice of ½ lime