Cheat’s salmon coulibiac Archive

Ingredients

• 50g/1¾oz butter
• 500g/1lb 2oz mixed fresh exotic mushrooms, such as shiitake or enoki, cleaned and sliced
• 250g/9oz baby spinach leaves
• 2 x 375g packets all-butter puff pastry
• plain flour, for dusting
• 1 whole salmon (approximately 3kg/6lb 12oz), skin scaled and removed, gutted, pin boned and filleted (alternatively use ready prepared sides of salmon)
• 3 free-range egg yolks, beaten
• sea salt and freshly ground black pepper
• 1kg/2lb 4oz cooked, buttered new potatoes
• dressed green salad