Blackberry Lemon Upside Down Cake
The blackberries in our garden are very much awaited. First, we eat plenty of them, then I store some in the freezer and I also make a dessert from them
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Cooking tools:
- Springform pan
- Grater
- Pastry brush
- Kitchen scale
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Saucepan
- Plate
Ingredients
- ● Blackberries 700 g
- ● Sugar 150 g plus 3-4 tablespoons of sugar for the blackberry topping
- ● Corn starch 1 tbsp
- ● Lemon 1 piece
- ● Egg 2 pieces
- ● Melted butter 70 g plus 1-2 tablespoons of oil to grease the pan
- ● White flour 170 g
- ● Baking powder 1 tsp
- ● Salt 0.25 tsp
- ● Vanilla Extract 1 tbsp
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