Blackberry Upside Down Cake
Ingredients: 2 1/2 cups fresh blackberries 1 1/2 cup rice flour 1 cup tapioca flour 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder 1/2 teaspoon sea salt
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Spatula
- Chef's knife
- Serving platter
Ingredients
- 2 1/2 cups fresh blackberries
- 1 1/2 cup rice flour
- 1 cup tapioca flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 3 eggs (2 egg yolks and 3 egg whites)
- 1/3 cup canola oil
- 1/2 cup plus 2 tablespoons Grade B maple syrup
- 1 1/2 teaspoon real vanilla extract
- 1 cup milk
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