Blueberry Lemon Upside Down Cake
Blueberry Lemon Upside Down Cake is perfect for when springtime comes around. Packed with soft juicy blueberries and atop a light fluffy sponge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Cake pan
- Fine-mesh sieve
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup sugar
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 2 1/2 cups fresh blueberries
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick butter at room temperature (4oz)
- 1 cup sugar
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon oil
- 2 large eggs
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