Bishbosa Recipe from Sudan with Semolina, Coconut, and Yoghurt
Discover the delicious Bishbosa Recipe from Sudan made with semolina, caster sugar, yoghurt, coconut, margarine, baking powder, water, and lemon juice. Perfect for a satisfying meal or snack!
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Cooking tools:
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 2 cups of coarse semolina
- 1 1/2 cups of caster sugar
- 500 ml of natural yoghurt
- 1/2 cup of desiccated coconut
- 3 tbsp of margarine or butter
- 1 tsp of baking powder
- 2 cups of boiling water
- 1 tsp of some delicious
- lemon juice
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