Grilled Swordfish in Lemon Caper Sauce | Gelson's

Name: Grilled Swordfish in Lemon Caper Sauce | Gelson's
Ingredients: 4 Tbsp unsalted butter; One large lemon peeled, cut crosswise into eight slices, seeded, with all the juice; 2 Tbsp drained nonpareil capers; Sea salt, to taste; Freshly ground white pepper, to taste; Two swordfish steaks cut one ¼” thick (about 1 pound each); 3 Tbsp extra-virgin olive oil; 2 tsp finely chopped parsley, for garnish; One bunch of asparagus or broccolini

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Learn how to make the most mouth-watering grilled swordfish with lemon caper sauce you have ever tasted for Gelson's! Find out how to make it now!

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Ingredients

4 Tbsp unsalted butter
One large lemon peeled, cut crosswise into eight slices, seeded, with all the juice
2 Tbsp drained nonpareil capers
Sea salt, to taste
Freshly ground white pepper, to taste
Two swordfish steaks cut one ¼” thick (about 1 pound each)
3 Tbsp extra-virgin olive oil
2 tsp finely chopped parsley, for garnish
One bunch of asparagus or broccolini