Mexican Tlayuda from Ramsay Around The World

Ingredients

• Canola or blend oil
• Unrefined pork fat
• 1 large flour tortilla, baked until crispy and firm
• ½ cup refried black beans
• 1 cup Oaxacan cheese, pulled into thin strings
• 2 small avocados, sliced thickly and seasoned with salt and pepper
• 1 medium heirloom tomato, sliced
• 1-2 tablespoons Mexican crema
• Chapulines* (small, roasted grasshoppers or crickets), optional
• Cilantro leaves