Sea bream with fresh pasta and samphire
Sea bream with fresh pasta and samphire is a lovely warm appetizer, you can also serve it in larger portions for a main course. So delicious!
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Cooking tools:
- Immersion blender
- Whipped cream dispenser
- Milk frother
- Colander
- Pot
- Saucepan
- Skillet
- Spatula
- Stove
- Refrigerator
- Plastic wrap
- Paper towel
- Plate
Ingredients
- 6 sea bream fillets (100 gram per fillet - we served it as a smaller portion as a warm appetizer)
- about 150 gram fresh tagliatelle (store-bought or make your own pasta dough)
- large handful of samphire
- olive oil
- 250 ml milk
- dash of cream
- 1 tablespoon sugar
- 2 cinnamon sticks
- 6 cardamom pods
- pepper and salt to taste
- optional: cress for garnish
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