Millefeuille - Mills of Crete - Vero Cereal
We cut the puff pastry in equal squares, we put non-stick paper on a baking dish and we spread out the puff pastry squares, we hit them with a fork and we sprin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 1 packet puff pastry
- 1/2 L Oat Drink VERO CEREAL
- 2 tablespoons coconut oil
- 250 gr brown sugar
- 200 ml agave syrup
- 250 gr Semolina Fine MILLS OF CRETE
- 10 gr lemon juice
- 1 vanilla
- caster sugar for the spreading
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