Cheater’s Chicken Katsu Sando Sliders
Watch our video to learn how to make an easy 15-minute version of the classic Japanese katsu sando.
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Ingredients
- 8 frozen PERDUE ® SIMPLY SMART ® Organics Lightly Breaded Chicken Chunks
- ¼ cup mayonnaise
- 5 tablespoons seasoned rice wine vinegar, divided
- ¼ English (hothouse) cucumber, very thinly sliced into rounds
- Kosher salt
- freshly ground black pepper
- 1 teaspoon toasted sesame seeds
- 2 cups shredded green cabbage or store-bought coleslaw mix
- 8 slider buns
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