Grape Leaf Dolmeh with Sweet and Sour Filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Baking dish
- Colander
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- approximately 2 - 16 ounce jars grape leaves
- 2 ½ cups Carolina rice
- 2 teaspoons turmeric
- 1 cup (8 ounces) orange marmalade
- 1 cup raisins, finely chopped
- 1 cup dried cranberries, finely chopped
- 1 cup pitted medjool dates, finely chopped
- 1 cup mixed dried stone fruit (peach, apricot, plum), finely chopped
- 4 tablespoons barberries
- 1 cup oil
- 2 cups water
- 1 cup lemon juice
- 1 ½ teaspoon salt
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