Crispy Fish Tacos – Mina®
Coat fish in egg and breadcrumb batter, then fry until crispy in hot avocado oil for a delicious appetizer or main course.
Ingredients
- Avocado oil, for frying
- 1 pound cod, or any firm white fish, cut into 1-inch strips
- Corn or flour tortillas
- 1 cup breadcrumbs
- 1 egg
- ½ cup red cabbage, finely shredded
- ¼ cup sour cream
- ¼ cup Mina Spicy Harissa
- Cilantro, for garnish
- Lime wedges, for garnish
- Salt and black pepper, to taste
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