Spicy Prawn Laksa Recipe | Dinko Seafood

Spicy Prawn Laksa Recipe | Dinko Seafood

dinkoseafoods.com.au

A fragrant, fresh and filling dish, this Spicy Prawn Laksa will warm you up on the coldest of nights. | Dinko Seafoods

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Ingredients

  • 100g laksa paste (we recommend Ayam Malaysian Laksa Paste)
  • 400ml coconut milk
  • 1½ cups vegetable stock
  • 250g firm tofu, sliced
  • 500g Dinko Spencer Gulf King Prawns (peeled)
  • 2 fresh chillies, sliced
  • 200g rice stick noodles
  • 100g bean sprouts
  • Coriander, to serve
  • Lime wedges, to serve

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