Easiest Aubergine Parmigiana - Veg Power

Name: Easiest Aubergine Parmigiana - Veg Power
Ingredients: 1 medium onion, finely chopped (or make it even quicker and easier by using frozen pre-diced onions); 2 garlic cloves, grated or finely chopped (optional); 2 small-medium aubergines, sliced thinly; 3-5 tbsp (olive) oil; 500g passata (or a jar of Italian tomato sauce); 1 tsp sugar; Salt & pepper, to taste; 250g fresh mozzarella balls (usually 2); 50g grated Parmesan (fresh grated is best, but pre-grated will do in a pinch)

vegpower.org.uk

Want a delicious aubergine parmigiana without the faff and multiple pans? Try this one-pan, 35 minute version and thank us later!

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Ingredients

1 medium onion, finely chopped (or make it even quicker and easier by using frozen pre-diced onions)
2 garlic cloves, grated or finely chopped (optional)
2 small-medium aubergines, sliced thinly
3-5 tbsp (olive) oil
500g passata (or a jar of Italian tomato sauce)
1 tsp sugar
Salt & pepper, to taste
250g fresh mozzarella balls (usually 2)
50g grated Parmesan (fresh grated is best, but pre-grated will do in a pinch)