Cran-Apple Spice Brisket | Just A Pinch Recipes
Cut brisket in half, place in a 5 qt. slow cooker. In a large bowl, add the apple butter, wine, vinegar, pepper and salt. Stir in apple chunks, celery, onions, dried apples,...
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Ingredients
- 4 pound(s) beef bisket
- 1/2 cup(s) apple butter
- 1/4 cup(s) ruby port wine
- 2 tablespoon(s) apple cider vinegar
- 1 tablespoon(s) coarsely ground pepper
- 1/2 teaspoon(s) salt
- 1 large honey crisp apple, peeled and cubed
- 1 celery rib, chopped
- 1 small red onion, chopped
- 1/3 cup(s) dried apples
- 1/2 cup(s) dried cranberries
- 2 tablespoon(s) minced garlic
- 1 tablespoon(s) corn starch
- 3 tablespoon(s) cold water
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