Corned Beef And Cabbage 4 | Just A Pinch Recipes
Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine...
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Ingredients
- 2 onions, sliced
- 2 1/2 pound(s) beef brisket
- 1 cup(s) apple juice
- 1/4 cup(s) brown sugar, firmly packed
- 2 teaspoon(s) orange peel, finely shredded
- 2 teaspoon(s) prepared mustard
- 6 whole cloves
- 6 cabbage wedges
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