The Best Braised Chicken with Olives and Thyme Recipe from the Chef
Step-by-step Braised Chicken with Olives and Thyme recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Skillet
- Plate
- Stove
- Spoon
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Tongs
- Paper towel
- Serving platter
Ingredients
- chicken tighs — 8 pcs
- salt and ground black pepper by taste
- vegetable oil — 2 tbsp
- yellow onion medium size — 1 pcs
- all-purpose flour — 1 tbsp
- chicken stock — 200 ml
- green olives — 150 g
- fresh thyme sprigs — 3 pcs
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