Stir-fried milk and egg white with crab meat| Recipes | Lee Kum Kee Hong Kong | HONG KONG
Marinate, Stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Broccoli 1 pc (cut into small pieces)
- Milk 100ml
- Crab meat 80g
- Egg 8pcs (use white only)
- Egg yolk 1pc
- Corn starch 2tsp
- Lee Kum Kee Selected Aromatic Vinegar, to serve
- Sauce:
- Lee Kum Kee Oyster Sauce with Dried Scallop 1tbsp
- Lee Kum Kee Minced Ginger 1tsp
- Water 100ml
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