Feta Cranberry Chickpea Salad (Fresh, Easy, Lemon Vinaigrette)
This feta cranberry chickpea salad features creamy chickpeas, tangy feta, sweet cranberries, and a bright lemon vinaigrette. A fresh, easy salad ready in 10 minutes.
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Cooking tools:
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
- Serving bowl
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 1 small red onion, thinly sliced
- 1 cucumber, diced
- 2 cups fresh spinach or mixed greens
- 1 cup cherry tomatoes, halved (optional)
- 2 tablespoons chopped fresh parsley (optional)
- Juice of 1 lemon
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, minced
- 1 teaspoon honey (optional)
- Salt
- freshly ground black pepper
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