Cacio e pepe gnocchi with pumpkin | Women's Weekly Food
This cheesy and peppery cacio e pepe gnocchi recipe is a fast camping food dinner with only five ingredients and a few pantry staples needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons extra virgin olive oil
- 400g Kent pumpkin, peeled, seeded, cut into a 1cm dice
- 2 x 500g packets gnocchi
- 1 bunch kale (400g), stems removed, torn coarsely
- 120g butter, chopped
- 1 tablespoon freshly ground black pepper
- 2 tablespoons lemon juice
- 2 cups (160g) finely grated parmesan
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