Coal-Roasted Oysters on the Half-Shell | TASTE

Ingredients

• ½ c mayonnaise
• ¼ c extra-virgin olive oil
• 3 tbsp chopped fresh flat-leaf parsley leaves
• 2 tbsp minced onion
• 1 tbsp fresh lemon juice
• 1 ½ tsp chopped fresh oregano leaves
• 1 tsp kosher salt
• ¼ tsp finely grated or minced garlic
• ¼ tsp red pepper flakes
• 2 tbsp fresh lemon juice
• 2 oz Manchego cheese, finely grated (1/2 cup firmly packed)
• 24 live oysters, scrubbed clean
• coarse rock salt, for lining the pan
• crusty bread, for serving