Mixed Greens with Shaved Brussels Sprouts - Recipe | What's for Dinner?
Romaine lettuce gets a flavor burst from Manchego cheese, almonds, dried cranberries, diced apple, brussels sprouts and Girard’s Barista Balsamic Dressing.
Ingredients
- 1/2 cup Girard’s® Light Balsamic Dressing
- 10 to 12 Brussels sprouts
- 1 large head romaine lettuce, chopped
- 1 large apple, diced
- 3 ounces grated Manchego cheese
- 1/3 chopped Marcona almonds
- 1/4 cup dried cranberries
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