Black Bean Tamale, Chicken and Cheese Casserole | Easy Home Meals

Name: Black Bean Tamale, Chicken and Cheese Casserole | Easy Home Meals
Total time: 60 min
Ingredients: 6 Tyson® frozen chicken breasts; 4 cups of your favorite salsa; 1 cup of refried pinto beans; 12 frozen and heated Texas Tamale Company® black bean tamales; 2 cups of Kraft® Mexican Four Cheese Blend; Daisy® Sour Cream for garnish; Sliced green onions for garnish; Fresh cilantro leaves for garnish; Sliced avocado for garnish; Place the Tyson® frozen chicken breasts and salsa in a slow cooker and cook on high for 6 hours. Pull the chicken apart using two forks and keep warm.; Preheat the oven to 375°.; Bake the casserole in the oven for 30 minutes or until the cheese is melted and lightly browned.; Garnish with Daisy® sour cream, sliced green onions, cilantro leaves, and avocado slices.

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Looking for a delicious way to start off your new year? Try Chef Billy Parisi's healthy Black Bean Tamale, Chicken and Cheese Casserole!

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Ingredients

6 Tyson® frozen chicken breasts
4 cups of your favorite salsa
1 cup of refried pinto beans
12 frozen and heated Texas Tamale Company® black bean tamales
2 cups of Kraft® Mexican Four Cheese Blend
Daisy® Sour Cream for garnish
Sliced green onions for garnish
Fresh cilantro leaves for garnish
Sliced avocado for garnish
Place the Tyson® frozen chicken breasts and salsa in a slow cooker and cook on high for 6 hours. Pull the chicken apart using two forks and keep warm.
Preheat the oven to 375°.
Bake the casserole in the oven for 30 minutes or until the cheese is melted and lightly browned.
Garnish with Daisy® sour cream, sliced green onions, cilantro leaves, and avocado slices.