Eggplant fatteh with chopped tomatoes | Mutti Recipe

Name: Eggplant fatteh with chopped tomatoes | Mutti Recipe
Ingredients: 1 kg eggplant peeled and cubed into 3 cm pieces (about 2 large or 3 medium); 1/3 cup of olive oil; salt to taste; 3 large loaves of Lebanese Pita bread, cut into 3 cm squares (whole-wheat is best); 2 tbsp olive oil; 1 onion, finely chopped; 2 x 400 g tins of Mutti Polpa Finely Chopped Tomatoes; 3 tbsp pomegranate molasses; 1/2 tbsp ground cumin; 60-100 g raisins; 500 g plain yoghurt; 3 tbsp heaped of tahini paste; 2 cloves garlic minced; 4 tbsp white vinegar

mutti-parma.com

Eggplant fatteh with chopped tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Ingredients

1 kg eggplant peeled and cubed into 3 cm pieces (about 2 large or 3 medium)
1/3 cup of olive oil
salt to taste
3 large loaves of Lebanese Pita bread, cut into 3 cm squares (whole-wheat is best)
2 tbsp olive oil
1 onion, finely chopped
2 x 400 g tins of Mutti Polpa Finely Chopped Tomatoes
3 tbsp pomegranate molasses
1/2 tbsp ground cumin
60-100 g raisins
500 g plain yoghurt
3 tbsp heaped of tahini paste
2 cloves garlic minced
4 tbsp white vinegar