Tartar-Topped Grilled Salmon Burgers Recipe
A fast, four-ingredient tartar sauce tastefully tops grilled salmon patties.
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Ingredients
- 1 can (7 1/2 oz) red salmon, drained
- 1/3 cup Progresso™ dry bread crumbs
- 2 tablespoons finely chopped green bell pepper
- 3 tablespoons plain yogurt
- 1 tablespoon lemon juice
- 1 egg white
- 1/8 teaspoon pepper
- 2 tablespoons reduced-fat mayonnaise
- 1 teaspoon dill pickle relish
- 1/8 teaspoon grated lime peel
- 1/8 teaspoon dried dill weed
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