Organic Arugula Radicchio Salad - Organic Authority

Ingredients

• 1/4 cup of olive oil
• 1 1/2 tablespoons of fresh lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 8 oz organic arugula, washed, tough stems removed and leaves torn into bite-size pieces and chilled
• 1 small head of organic radicchio, 6 whole leaves removed and washed and chilled
• 1/4 cup raw pine nuts
• 1 basket of organic red and yellow cherry tomatoes, washed and halved lengthwise
• Pecorino Romano cheese