Leccino Lunchbox Carrot Cake Recipe - Cape Schanck Olive Oil
Delightful carrot and fruit cakes baked to perfection at 150°C. Fluffy, moist, and spiced with cinnamon—enjoy these individual squares.
Ingredients
- – 250g Plain Flour
- – 2 teaspoons bi-Carb (Baking Soda)
- – 2 teaspoons ground Cinnamon
- – 1 teaspoon Sea Salt
- – 125g chopped Pecans or Walnuts
- – 150 Raisins
- – 500g grated Carrots mixed with 1 tablespoon Flour
- – 400g Caster Sugar
- – 2 teaspoon Vanilla Extract
- – 3 large Eggs
- – 300 ml Leccino EVOO
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