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Jowar (Sorghum) Pumpkin Parantha
www.healthysoilfoodandpeople.com
About the Recipe Tasty Parantha Ingredients 1. Sorghum Millet Flour (Jowar) - 1 cup 2. Pumpkin (Thick Grated) - 2 cups 3. Curry Leaves (Shredded) - 15 nos. 4.
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Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Stove
- Griddle
- Kitchen towel
- Chapati stone
- Spatula
Ingredients
- Sorghum Millet Flour (Jowar) - 1 cup
- Pumpkin (Thick Grated) - 2 cups
- Curry Leaves (Shredded) - 15 nos.
- Green Chillies (Chopped) - 2 nos.
- Salt - to taste
- Water - to set dough consistency
- Ghee - for frying parantha
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