Rice and Beans with Orange Kiwi Salsa Recipe | Co+op

Name: Rice and Beans with Orange Kiwi Salsa Recipe | Co+op
Ingredients: Ingredients 1 tablespoon vegetable or coconut&nbsp; oil 1 yellow onion, diced (reserve 2&nbsp; tablespoons raw onion for the&nbsp; salsa) 2 garlic cloves, peeled and minced 1/2 teaspoon allspice 1/2 teaspoon thyme 1/4 teaspoon red chili flakes 1 14-ounce can coconut milk 1 cup water 1 cup brown rice, rinsed and&nbsp; drained 1 15-ounce can kidney beans,&nbsp; rinsed and drained 1 1/2 tablespoons red wine vinegar Salt and pepper to taste Salsa 2 kiwis, peeled and diced 2 oranges, peeled, seeded&nbsp; and diced 1 teaspoon fresh ginger, finely&nbsp; minced 1 small jalapeño, seeds and ribs&nbsp; removed, finely minced 2 tablespoons lime juice 2 tablespoons minced yellow&nbsp; onion

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While rice and beans and citrusy salsa might seem an unusual pair, the combination is refreshingly delicious.

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Ingredients

Ingredients 1 tablespoon vegetable or coconut&nbsp
oil 1 yellow onion, diced (reserve 2&nbsp
tablespoons raw onion for the&nbsp
salsa) 2 garlic cloves, peeled and minced 1/2 teaspoon allspice 1/2 teaspoon thyme 1/4 teaspoon red chili flakes 1 14-ounce can coconut milk 1 cup water 1 cup brown rice, rinsed and&nbsp
drained 1 15-ounce can kidney beans,&nbsp
rinsed and drained 1 1/2 tablespoons red wine vinegar Salt and pepper to taste Salsa 2 kiwis, peeled and diced 2 oranges, peeled, seeded&nbsp
and diced 1 teaspoon fresh ginger, finely&nbsp
minced 1 small jalapeño, seeds and ribs&nbsp
removed, finely minced 2 tablespoons lime juice 2 tablespoons minced yellow&nbsp
onion