Goat Cheese–Stuffed Figs Wrapped in Prosciutto | Sysco Foodie
This simple-to-prepare Cheese–Stuffed Figs Wrapped in Prosciutto recipe is a bite-sized appetizer that will become a mainstay on your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 8 oz. Block & Barrel Imperial goat cheese
- 12 fresh figs, halved
- 24 thin slices Arrezzio Imperial prosciutto, cut into ½-inch strips
- Arrezzio Imperial extra-virgin olive oil, as needed
- 2 tsp. Sysco Imperial Fresh rosemary, chopped
- Zest of 1 orange
- Sysco Classic salt to taste
- Sysco Imperial McCormick freshly ground black pepper, to taste
- Mike’s Hot Honey, as needed
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