Shards of Brussels with Herbed Dijon - WTFork
The no B.S. roadmap to healthier choices.
Ingredients
- 2 pounds Brussels sprouts, bottoms trimmed, halved and thinly sliced
- 4 tablespoons extra virgin olive oil
- 1/4 teaspoon salt FOR HEBRED DIJON
- 1/2 tablespoon Dijon mustard
- 3 tablespoons extra virgin olive oil
- 2 tablespoons rice vinegar, unseasoned
- 1 tablespoon mirin
- 1 tablespoon minced fresh thyme leaves
- 1 tablespoon minced fresh oregano leaves
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