Hungarian Mushroom Soup | Recipe | Highline Mushrooms

Hungarian Mushroom Soup | Recipe | Highline Mushrooms

www.highlinemushrooms.com

Hungarian Mushroom Soup recipe crafted with Mini Bella mushrooms, low-carb boasts a smoky paprika infusion and a refreshing creamy tang.

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Ingredients

  • 16 oz Highline® Mini Bella Mushrooms, cut in half
  • 1 tbsp olive oil
  • 1 tbsp minched garlic
  • 1 cup white cooking wine
  • 3 cups water
  • ½ tsp thyme
  • ½ tsp dill
  • ¼ g cup smoked paprika
  • 2 cans of heart of palm
  • ¼ cup sour cream
  • Salt & pepper, to taste

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