Hungarian Mushroom Soup | Recipe | Highline Mushrooms
Hungarian Mushroom Soup recipe crafted with Mini Bella mushrooms, low-carb boasts a smoky paprika infusion and a refreshing creamy tang.
Ingredients
- 16 oz Highline® Mini Bella Mushrooms, cut in half
- 1 tbsp olive oil
- 1 tbsp minched garlic
- 1 cup white cooking wine
- 3 cups water
- ½ tsp thyme
- ½ tsp dill
- ¼ g cup smoked paprika
- 2 cans of heart of palm
- ¼ cup sour cream
- Salt & pepper, to taste
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