Recipe of the savory crumble with rosemary and flaxseed
Learn how to cook the best savory crumble with rosemary and flaxseed! Cook simple, healthy and delicious recipes everyday.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myhealth-partner.com.
Ingredients
- 20 g butter
- 20 g flour
- 60 g oatmeal
- 25 g brown flaxseeds
- 20 g finely grated parmesan cheese
- 2 tablespoons chopped rosemary leaves
- 3 zucchinis
- 1 clove of garlic
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rosemary Bread with Parmesan
buckeyegourmet.com
Rosemary bread
ohmydish.com
Rosemary bread
ohmydish.com
Rosemary-Brown Sugar Crumble - Food Gardening Network
foodgardening.mequoda.com
Roast pumpkin with rosemary crumble – Food & Home Magazine
foodandhome.co.za
Rosemary & Seed Crackers | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Rosemary & Seed Crackers | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Rosemary & Seed Crackers | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com