Baked polenta slices - FreshMAG IE
Baked polenta slices topped with tomatoes and Parmesan - a delicious, easy recipe in 40 minutes. Perfect for a special dinner!
Ingredients
- rapeseed oil: 2 tbsp.
- cottage cheese: 400 g
- Mediterranean vegetable stock: 750 ml
- sour cream: 150 g
- tomato: 6
- salt
- polenta, cooked: 200 g
- pepper
- parmesan: 1 piece
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