Ribblesdale Cheese | Award winning artisan cheese makers

Ribblesdale Cheese | Award winning artisan cheese makers

ribblesdalecheese.com

Bucatini Pasta with Smoked Salmon fillet and creamy spinach sauce Ingredients 2tbsp olive oil 250g Ribblesdale Goat Curd 3 handfuls fresh spinach (chopped finel

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Ingredients

  • 2tbsp olive oil
  • 250g Ribblesdale Goat Curd
  • 3 handfuls fresh spinach (chopped finely)
  • 3 springs of lemon thyme
  • 1 lemon zest of
  • 120 ml lemon juice
  • Salt and pepper to taste
  • 320g Bucatini Pasta
  • 300g hot smoked salmon

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