Raw Oysters with Mango & Lentil Pearls – Lentils.org

Ingredients

• ¼ cup (60 mL) red wine vinegar
• 1⁄8 tsp (0.5 mL) granulated sugar
• ¼ tsp (1 mL) finely grated fresh ginger
• ½ cup (125 mL) cooked black (Beluga) lentils
• 3 Tbsp (45 mL) finely diced mango (same size of the lentil if possible)
• 1 tsp (5 mL) fresh chopped cilantro
• dash salt
• 12 fresh Malpeque Bay oysters, or your favourite shucking oyster