Yellow Mugh (moong) With Methi Bhaji recipe by Naseema Zulfi Khan

Ingredients

• And 2-3 tablespoon Oil
• Add 1 Finely Sliced Onion
• 1 teaspoon mustard seeds
• 1 teaspoon whole Jeera
• 2 Slit while Red or Green Chilli
• 1 Full teaspoon Crushed Garlic
• 1 Heaped teaspoon Dhana Jeera mix
• ½ teaspoon tumeric
• 1 Heaped tablespoon Magic Masala or
• Salt to taste
• Add all the Mugh
• Add ½ teaspoon Garam Masala
• Add dash of Lemon Juice
• Add more water if you don't want it too dry