Instapot Pork Pozole - Cooking Ideas
Pressure-cooked pork with tomatillos, onions, and spices; a flavorful one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingideas.tv.
Ingredients
- 3lbs cubed Pork (trimmed)
- 1 can of Mexican style Pozole
- 1 1/2 chopped onion
- 6 tomitillos (husks removed)
- 3 limes
- 2tbls Olive Oil
- 1 tsp Cummin
- 1 tsp Oregano
- 1 1/2 to 2 Jalapenos (finely chopped with seeds)
- Salt and Pepper to taste
- Serve with Avocado, lime and Cilantro
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