Chicken Tempura Udon with Tartar and Teriyaki Sauce - JFC International

Name: Chicken Tempura Udon with Tartar and Teriyaki Sauce - JFC International
Ingredients: 2 pieces frozen J Basket Sanuki Udon Noodles; 150g (5.3oz) Chicken breast; 1/4 Red onion; 10-20g (0.4-0.7oz) Broccoli sprouts; Lime slices as needed; Frying oil as needed; 60-80g (2.1-2.8oz) Tartar sauce; 2 tsp Grainy mustard; ¼ tsp Paprika powder; 100ml (3.4fl oz) Water; 4 Tbsp Kikkoman Umami Rich White Soy Sauce; 1 tsp Grated ginger; 2 Tbsp Dynasty Sriracha sauce; 10g (0.4oz) J-Basket Fried onions; 1 tsp Dynasty hot chili oil; 1 tsp J-Basket sesame oil; 1 tsp Sugar; 1 Beaten egg; 70g (2.5oz) WelPac Katakuriko / Potato starch; 2 Tbsp Carbonated water

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Ingredients

2 pieces frozen J Basket Sanuki Udon Noodles
150g (5.3oz) Chicken breast
1/4 Red onion
10-20g (0.4-0.7oz) Broccoli sprouts
Lime slices as needed
Frying oil as needed
60-80g (2.1-2.8oz) Tartar sauce
2 tsp Grainy mustard
¼ tsp Paprika powder
100ml (3.4fl oz) Water
4 Tbsp Kikkoman Umami Rich White Soy Sauce
1 tsp Grated ginger
2 Tbsp Dynasty Sriracha sauce
10g (0.4oz) J-Basket Fried onions
1 tsp Dynasty hot chili oil
1 tsp J-Basket sesame oil
1 tsp Sugar
1 Beaten egg
70g (2.5oz) WelPac Katakuriko / Potato starch
2 Tbsp Carbonated water

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Chicken Tempura Udon with Tartar and Teriyaki Sauce - JFC International

Ingredients

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Chicken Tempura Udon with Tartar and Teriyaki Sauce - JFC International

Ingredients

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