Tandoori Chicken with Turmeric Rice & Yoghurt | FreshChoice

Ingredients

• 1/4 cup tandoori paste
• 1 cup Greek-style natural yoghurt
• 500g skinless chicken thigh fillets, cut into thirds
• 1 cup basmati rice
• 1 tsp ground turmeric
• 2 cloves garlic, thinly sliced
• 4 naan bread rounds
• 1 Lebanese cucumber, thinly sliced into rounds
• 1 red onion, thinly sliced