Mega merry Christmas mince pies
Mega merry Christmas mince pies with a blend of mixed peel, coconut, and spices. Perfectly flaky pastry and rich fruit filling make these festive treats irresistible.
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Ingredients
- 50g mixed peel
- 50g desiccated coconut
- 150g currants
- 100g finely chopped dates
- 50g flaked almonds
- 2-3 pieces of stem ginger
- 200g light brown sugar
- 50g halved glacé cherries
- 1 teaspoon mixed spice
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon powdered ginger
- Zest of two lemons
- 1 apple, grated
- 2 tablespoons of grated butter (chilled or frozen in advance)
- 5 tablespoons of whisky
- 250g plain flour
- 200g unsalted butter, chilled and cut into cubes, plus extra for greasing
- 100g icing sugar
- 1/2 teaspoon salt
- 2 egg yolks
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