Scallops with Smoky Creamed Corn Sauce | Just A Pinch Recipes

Ingredients

• 3 large ears peaches and cream corn
• 2 tablespoon(s) grapeseed oil, divided
• 1 tablespoon(s) clarified butter
• 2 tablespoon(s) shallots, finely chopped
• 1 large clove garlic, pressed
• 3/4 cup(s) heavy cream
• 1/4 cup(s) low-sodium chicken broth
• ground Himalayan pink salt, to taste and divided
• white pepper, to taste and divided
• 1/2 teaspoon(s) raw sugar
• 12 large scallops, muscles removed and patted dry
• 1/2 teaspoon(s) smoked paprika
• 1 tablespoon(s) finely chopped chives, for garnish